Galinsoga Geleshan chicken

Galinsoga Geleshan chicken in the mountain city of Chongqing is a well-known specialty of the house earlier, Galinsoga Geleshan chickens, not other places Galinsoga chicken, nor is it Galinsoga chicken; but the whole game out of the dry hot pepper speculation over fried chicken. On the dish at the beginning of production in two different ways. I said to be in the early 20th century by the Geleshan in a small hotel in a two-master. Another argument is that the same time, the same area, only one created by Granny. Although the difference in two different ways, but the dish originated in Geleshan, it appears that it is no doubt. Both teacher and student is developed or is the original Granny's worth, are not important. It is important really tasty dish. The typical approach is to use pepper Sichuan, Guizhou, or of Zhao Tianjiao, the chicken is used in the Geleshan chicken. The kind of flavor, natural than we usually buy a large-scale chicken farming out a lot of good.



Its features:
Bright bright color, shine the whole game Fanzhe red dye into Law, accompanied by a festive chicken, as if in a test of the lure customers to their stomach, such as sniffing the again turn a blind eye to the uncertain Biduan Spicy and lively atmosphere, the most The original desire to be relentlessly to draw, eat a hurry Xia Zhu, ah! It was hot! Yes Ma! And also with a soft Cuinen Weitian filling has happened. . . . . . More than 10 pairs of chopsticks in the blink of an eye, pepper, to find a group of meat!

Price Range: $20-$50


Nicole

Tasty Eating House
Address:

484 Anzac Pde
Kingsford NSW 2032

(02) 9313 8780


Reference by Nicole