Korean BBQ - Eastwood

If you’ve never had Korean food before or are just apprehensive in trying it because you don’t know what to order and/or how to behave, then I’ve got just the thing for you. Korean Barbecue. This is a fun way to introduce yourself and your friends to the awesome cuisine that it is. There are many, many types of Korean food: soups, stews, noodles, fried chicken, pizza, rice bowls, grilled meats, even sushi.

In a nutshell… Korean barbecue joints use either coal, gas, a combination of both coal and gas, or propane gas canisters for grilling. Tables are outfitted with a hole in the middle — the barbecue pit — and topped with a steel grill to cook the meats on.

When you sit down, you will be given an assortment of banchan — appetizers or accompaniments to your meal. These consist of assorted pickled veggies (kimchi) in small plates, sauces to dip your meat in, and, rice wrappers (large squares of pasta sheets made with rice flour), sheets of radish, and romaine lettuce leaves to wrap your meats in. Your server will then start grilling your meat of choice and some kimchi.

Use your chopsticks to take cooked meat from the grill and transfer them to your plate. Dip the meat in the sauces and either eat them as is or wrapped with or without the grilled kimchi. Half-way through your meal, your server will give you a steaming bowl of soup. Dish it out and pass it around. Other places give you a bowl of steamed egg custard soup that’s just absolutely heavenly. At the end of your meal (if you’re in a place that does not use coal), the server will cook fried rice on the grill. Believe me, nothing tastes better than rice cooked in meat drippings.

Tust me, this is very good to try!

Price range: $30-$50

Nicole

Address:

The ttokssam Age Korean Fusion BBQ Restaurant
87 Rowe St, Eastwood
Tel: (02) 9858-5160

reference：

http://lady.yninfo.com/info/705.html